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Cake Pricing

Please note that this is a "starting price" for all of our sponge cakes.  All of our cakes are bespoke and additional materials (support boards, dowels, flowers etc) toppers, intricacy of the design and hours spent will add to the overall price of your cake.  If you have a budget please let us know this when enquiring and we will do our best to make a beautiful cake for your special occasion within your range. 

*Minimum order of £100.00 applies 

Starting Prices:

Wedding Cakes - You will be pleased to note that wedding cakes will now take priority, all year round! All of my wedding cakes are individually priced.  Please use the Contact Form with as much detail as possible.  Once I know your requirements I will give you a formal quotation.  PLEASE NOTE: There will be additional fees for delivery, set up and any hire of our cake stands and props with a refundable deposit to be paid no later than 3 weeks before your wedding date.  Hired goods must be returned within 3 working days of the event.  If there are any loss or damages these will be chargeable and your deposit will be forfeited.

Celebration CakesA 50% non-refundable deposit is required on booking your cake to secure your order.  All celebration cakes are bespoke but include 4 layers of sponge with fillings, toppings and buttercream, ganache or fondant coated with minimal decoration, cake served on a presentation board and packaged in a box.  Please enquire for details. (Toppers extra) Minimum order £100.00. *I will only be taking celebration cake orders Sept-March.

Sculpted cakesMy sculpted cakes start from £250.00.  A 50% non-refundable deposit will be required.  I do love a sculpted cake! Please enquire as I am unable to quote without full details of your design ideas.


 Size of Cake    Portions



Our cakes are approx 6" in depth 

Standard portion 1" W x 2" L  x 3" D (half depth portion)


5" round - 10-20 

6" round - 12-24  

7" round - 16-32

8" round - 20-40

  9" round - 24-48  

10" round - 28-56

  12" round - 40-80 


For a Finger Portion Guide please enquire.  These are based on  1" W x 1" L x 4" D 

Wedding and Tiered Cakes

We make many Semi-Naked wedding cakes (2024 prices)

2 tiered from £250.00 - up to 64 portions

3 tiered from £420.00 - up to 100 portions


*Buttercream, Ganache or Fondant covering (2024 prices)

2 tiered from £300.00 - up to 64 portions

3 tiered from £500.00 - up to 100 portions

4 tiered from £575.00 - up to 136 portions

5 tiered from £800.00 - up to 200 portions

Delivery/set up and dressing the cake will incur additional charges

Prices will rise for 2025 orders - please get in touch for details

* Larger cakes are available upon request which can include fake tiers

Raspberry Cake
Baby shower buttercream cake

Cake Flavours

Sponge flavours


Traditional vanilla sponge cake

Vanilla and Raspberry

Chocolate fudge cake

Chocolate Orange 

Lemon sponge cake

Lemon and Blueberry

Carrot/Walnut cake

Coconut cake

Biscoff sponge cake

Coffee/Walnut sponge cake

Traditional boozy fruit cake



Fluffy Vanilla buttercream

Chocolate buttercream

White/Milk/Dark Choc Ganache

Lemon infused buttercream

Coffee beans infused buttercream

Cream cheese (flavouring) frosting

Cafe Mocha 

Lime infused buttercream

Swiss Meringue buttercream

* other fillings available upon request



Strawberry/Raspberry/Cherry  Preserve

Homemade Lemon curd

Homemade Lime curd

Biscoff spread/crunchy spread

Crushed Walnuts

Crushed Biscoff biscuits

Crushed Oreo biscuits

Terrys Chocolate Orange

Homemade *salted Caramel

Chocolate fudge sauce

*other toppings available upon request

Food Allergies


I am a home baker and work from my home kitchen and therefore cannot guarantee that your cake order will be "free from" certain food allergens.  We bake using gluten, egg, soya and nuts on a daily basis.  There are also other allergens which we may cook in our kitchen and therefore it is your responsibility to let us know of any allergies or intolerances prior to ordering.  If you have a severe reaction I am unable to take your order unfortunately.

I take food allergies very seriously.  I do bake, gluten, dairy, eggless, nut "friendly" cakes upon request but would ask that you PLEASE GET IN TOUCH WITH US and let us know your requirements and we will do our best to accommodate you.

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